Kippensoep

Packaged product Suppe og saucer knorr

Kippensoep contains 296 kcal per 100 g. A serving, 36 g (36 g) provides about 107 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kippensoep by knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
0 gprotein
57 gcarbohydrates
1 gfat
107kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 1 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 840 mg 37 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 96 %Fat: 4 %296kcal / 100 g
  • Carbohydrates 96 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,2 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Fat1 gbelow the median for suppe og saucer (median 1,5 g)
  • Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium840 mgabove the median for suppe og saucer (median 360 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
knorr
Barcode
8712100489914
Quantity
36g
Label serving
36 g
Category
Dehydrerede supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vermicelli 53% (durum TARWEGRIES, TARWEGRIES), aardappelzetmeel, zout, smaakversterkers (E621, E631, E627), aroma (bevat _SELDERIJ_, _EI_), kippenvlees 1%, specerijen (ui, kurkuma,nootmuskaat, peper), kaliumchloride, wortel 0,4%, tuinkruiden 1% (peterselie, BLADSELDERIJ, dille, oregano, rozemarijn), antioxidanten (E310, E320).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kippensoep?

100 g of Kippensoep has 296 kcal. Serving, 36 g (36 g): about 107 kcal.

How much protein is in Kippensoep?

Kippensoep contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 36 g (36 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).

How many carbs are in Kippensoep?

Kippensoep has 57 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kippensoep?

Kippensoep contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Kippensoep?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712100489914. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.