Goveđa supa sa testeninom
Packaged product Suppe og saucer Maggi
Goveđa supa sa testeninom contains 301 kcal per 100 g. A serving, 250 ml (250 g) provides about 753 kcal.
Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 301 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 8.480 mg | 369 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 7,6 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 69 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of suppe og saucer (median 1,2 g)
- Fiber3,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars7,6 gin the top quarter of suppe og saucer (median 1,4 g)
- Fat5,1 gin the top quarter of suppe og saucer (median 1,5 g)
- Saturated fat2,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium8.480 mgin the top quarter of suppe og saucer (median 360 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 3858890179019
- Quantity
- 40 g
- Label serving
- 250 ml
- Category
- Dehydrerede supper
- Packaging
- Plastic,da:90-c-pap
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
testenina 55% (_pšenična_ krupica), so 19.1%, pojačivači arome (mononatrijum-glutaminat 6.7%, dinatrijum 5'-ribonukleotidi), sušeno povrće 4.6% (šargarepa, paškanat, crni luk), palmino ulje, dekstroza, goveđi mesni ekstrakt 2.5%, šećer, suncokretovo ulje, začini, kukuruzni skrob, aroma, maltodekstrin, ekstrakt kvasca, boje (karamel obični, kurkumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Potage poireaux pommes de terre Leader Price | 300 | 8,8 g | 56,7 g | 2,6 g |
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| Tomaten-Creme-Suppe Biovegan | 304 | 6,8 g | 62,3 g | 1,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goveđa supa sa testeninom?
100 g of Goveđa supa sa testeninom has 301 kcal. Serving, 250 ml (250 g): about 753 kcal.
Is Goveđa supa sa testeninom high in protein?
Goveđa supa sa testeninom contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 27,5 g in serving, 250 ml (250 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).
How many carbs are in Goveđa supa sa testeninom?
Goveđa supa sa testeninom has 50,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goveđa supa sa testeninom?
Goveđa supa sa testeninom contains 5,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Goveđa supa sa testeninom?
100 g contains 8.480 mg of sodium, 369 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3858890179019. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.