Potage au Gingembre

Packaged product Suppe og saucer Aromandise

Potage au Gingembre contains 299 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potage au Gingembre by Aromandise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
5,5 gprotein
54,2 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 6.000 mg 261 %
Total carbohydrates L 54,2 g 20 %
Dietary fiber not reported
Total sugars L 25,6 g
Added sugars L 11 g 22 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 78 %Fat: 15 %299kcal / 100 g
  • Protein 8 %
  • Carbohydrates 78 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gabove the median for suppe og saucer (median 1,2 g)
  • Sugars25,6 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fat4,5 gin the top quarter of suppe og saucer (median 1,5 g)
  • Sodium6.000 mgin the top quarter of suppe og saucer (median 360 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aromandise
Barcode
3560467790472
Category
Dehydrerede supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

amidon de pomme de terre* et de maïs*, sel, sucre de canne non-raffiné*, gingembre* 7%, carotte*, citronnelle* 5,5%, oignons*, cèpes* 3%, coriandre*, ail*, Anti-agglomérant : carbonate de calcium, huile de tournesol*, persil*, fenouil*, hysope*, livèche*, muscade*, estragon*, curcuma*. *Produit issu de l'agriculture biologique certifié par AT-BlO-301.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgHvidløgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potage au Gingembre?

100 g of Potage au Gingembre has 299 kcal.

How much protein is in Potage au Gingembre?

Potage au Gingembre contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).

How many carbs are in Potage au Gingembre?

Potage au Gingembre has 54,2 g of total carbohydrates per 100 g, including 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potage au Gingembre?

Potage au Gingembre contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Potage au Gingembre?

100 g contains 6.000 mg of sodium, 261 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560467790472. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.