Kip-samba

Packaged product Grønsager Johma

Kip-samba contains 365 kcal per 100 g. A serving, 15 g (15 g) provides about 55 kcal.

Roughly 77 % of its calories come from fat, with 13 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 128 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kip-samba by Johma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
9,1 gprotein
11,6 gcarbohydrates
31,1 gfat
55kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 31,1 g 40 %
Saturated fat L 2,5 g 13 %
Sodium L 600 mg 26 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,2 g
Added sugars L 5,1 g 10 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 13 %Fat: 77 %365kcal / 100 g
  • Protein 10 %
  • Carbohydrates 13 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of grønsager (median 5 g)
  • Fiber0 gin the lowest quarter of grønsager (median 1,5 g)
  • Sugars10,2 gin the top quarter of grønsager (median 2,5 g)
  • Fat31,1 gin the top quarter of grønsager (median 5 g)
  • Saturated fat2,5 gin the top quarter of grønsager (median 0,8 g)
  • Sodium600 mgin the top quarter of grønsager (median 287 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Johma
Barcode
8710506081213
Quantity
300 gr
Label serving
15 g
Category
Salades
Packaging
nl:plastic-bakje
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33% gegrilde kipfilet (96% kippenvlees, dextrose, zout, zetmeel), koolzaadolie, water, suiker, 2% rode peper, gepasteuriseerd eigeel, natuurazijn, specerijen (mosterd), gemodificeerd zetmeel, zout, tomatenpuree, knoflook, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), verdikkingsmiddelen (guarpitmeel, xanthaangom), voedingszuur (citroenzuur), kleurstof (paprika-extract), natuurlijke aroma's. Kan sporen bevatten van gluten, melk, noten, pinda's, sesamzaad, schaaldieren, selderij, soja en vis.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerÆgEddikeSaltTomatHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kip-samba?

100 g of Kip-samba has 365 kcal. Serving, 15 g (15 g): about 55 kcal.

How much protein is in Kip-samba?

Kip-samba contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in serving, 15 g (15 g). About 10 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 5 g).

How many carbs are in Kip-samba?

Kip-samba has 11,6 g of total carbohydrates per 100 g, including 0 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kip-samba?

Kip-samba contains 31,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Kip-samba?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710506081213. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.