Kip Kerrie

Packaged product Grønsager Albert Heijn

Kip Kerrie contains 309 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 11 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 138 kcal per 100 g across 1.285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kip Kerrie by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
8,3 gprotein
8 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 27 g 35 %
Saturated fat L 2,4 g 12 %
Sodium L 420 mg 18 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 5 g
Added sugars L 3 g 6 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 10 %Fat: 79 %309kcal / 100 g
  • Protein 11 %
  • Carbohydrates 10 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of grønsager (median 4,3 g)
  • Fiber0,4 gin the lowest quarter of grønsager (median 1,8 g)
  • Sugars5 gin the top quarter of grønsager (median 3 g)
  • Fat27 gin the top quarter of grønsager (median 7,9 g)
  • Saturated fat2,4 gin the top quarter of grønsager (median 1,3 g)
  • Sodium420 mgabove the median for grønsager (median 320 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718265814240
Category
Tilberedte salater
Packaging
nl:plastic-potje
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38% kippenvleesª, raapolie, water, suiker, azijn, specerijen (o.a. mosterd, selderij), vrije-uitloopeigeel, gemodificeerd maïszetmeel, zetmeel (maïs, aardappel), zout, natuurlijk aroma, conserveermiddel (gebufferde azijn [E267], kaliumsorbaat [E202], natriumbenzoaat [E211]), dextrose, antioxidant (extracten van rozemarijn [E392]), verdikkingsmiddel (xanthaangom [E415], guarpitmeel [E412]), kruiden, voedingszuur (melkzuur [E270]), limoensapconcentraat, voedingsvezel (aardappel, citrus, bamboe), geleermiddel (pectinen [E440]). ᵃBeter Leven keurmerk 1 ster. Waarvan toegevoegde suikers 4.9g per 100 gram en waarvan toegevoegd zout 0.84g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeÆgSaltKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kip Kerrie?

100 g of Kip Kerrie has 309 kcal.

How much protein is in Kip Kerrie?

Kip Kerrie contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,3 g).

How many carbs are in Kip Kerrie?

Kip Kerrie has 8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kip Kerrie?

Kip Kerrie contains 27 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Kip Kerrie?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718265814240. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.