How many calories are in Kip Kerrie?

100 g of Kip Kerrie has 309 kcal.

How much protein is in Kip Kerrie?

Kip Kerrie contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).

How many carbs are in Kip Kerrie?

Kip Kerrie has 8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kip Kerrie?

Kip Kerrie contains 27 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Kip Kerrie?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kip Kerrie

Packaged product Vegetables Albert Heijn

Kip Kerrie contains 309 kcal per 100 g.

Roughly 79% of its calories come from fat, with 11% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

309kcal per 100 g

8.3 gprotein

8 gcarbohydrates

27 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	309 kcal
Total fat L	27 g	35%
Saturated fat L	2.4 g	12%
Sodium L	420 mg	18%
Total carbohydrates L	8 g	3%
Dietary fiber L	0.4 g	1%
Total sugars L	5 g
Added sugars L	3 g	6%
Protein L	8.3 g	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 10%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.3 gin the top quarter of vegetables (median 4.3 g)
Fiber0.4 gin the lowest quarter of vegetables (median 1.8 g)
Sugars5 gin the top quarter of vegetables (median 3 g)
Fat27 gin the top quarter of vegetables (median 7.9 g)
Saturated fat2.4 gin the top quarter of vegetables (median 1.3 g)
Sodium420 mgabove the median for vegetables (median 320 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Albert Heijn
Barcode: 8718265814240
Category: Prepared salads
Packaging: nl:plastic-potje
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38% kippenvleesª, raapolie, water, suiker, azijn, specerijen (o.a. mosterd, selderij), vrije-uitloopeigeel, gemodificeerd maïszetmeel, zetmeel (maïs, aardappel), zout, natuurlijk aroma, conserveermiddel (gebufferde azijn [E267], kaliumsorbaat [E202], natriumbenzoaat [E211]), dextrose, antioxidant (extracten van rozemarijn [E392]), verdikkingsmiddel (xanthaangom [E415], guarpitmeel [E412]), kruiden, voedingszuur (melkzuur [E270]), limoensapconcentraat, voedingsvezel (aardappel, citrus, bamboe), geleermiddel (pectinen [E440]). ᵃBeter Leven keurmerk 1 ster. Waarvan toegevoegde suikers 4.9g per 100 gram en waarvan toegevoegd zout 0.84g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Vinegar Egg Salt Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718265814240. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.