Keto Cocoa Cereal

Packaged product Korn og pastaprodukter

Keto Cocoa Cereal contains 400 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 26 % from fat and 23 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 62 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Keto Cocoa Cereal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
50 gprotein
23,3 gcarbohydrates
11,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11,7 g 15 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 150 mg 7 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Protein L 50 g 100 %
Calcium L 800 mg62 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 23 %Fat: 26 %400kcal / 100 g
  • Protein 50 %
  • Carbohydrates 23 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium62 %Jern0 %Kalium0 %

Nutritional insights

  • Protein50 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber3,3 gabove the median for korn og pastaprodukter (median 3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
  • Fat11,7 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat1,7 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium150 mgabove the median for korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 50 g50 g
Carbohydrates 23,3 g23,3 g
Fat 11,7 g11,7 g
Fiber 3,3 g3,3 g
Sugars 0 g0 g
Sodium 150 mg150 mg

Product details

Barcode
0850013770502
Quantity
6 oz
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Keto Cocoa Cereal?

100 g of Keto Cocoa Cereal has 400 kcal.

Is Keto Cocoa Cereal high in protein?

Keto Cocoa Cereal contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Keto Cocoa Cereal?

Keto Cocoa Cereal has 23,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Keto Cocoa Cereal?

Keto Cocoa Cereal contains 11,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Keto Cocoa Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (62 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Keto Cocoa Cereal?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850013770502. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2551144. License: CC0 1.0 (U.S. public domain). Source record dated 25. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.