katjang pedis
Packaged product Bønner og bælgfrugter g'woon
Katjang pedis contains 524 kcal per 100 g. A serving, 30 g (30 g) provides about 157 kcal.
Roughly 59 % of its calories come from fat, with 25 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (524 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 33,7 g | 43 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 660 mg | 29 % |
| Total carbohydrates L | 32,3 g | 12 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 5,6 g | |
| Protein L | 19,7 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 25 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,7 gin the top quarter of bønner og bælgfrugter (median 14,8 g)
- Fiber6 gabove the median for bønner og bælgfrugter (median 5,3 g)
- Sugars5,6 gin the lowest quarter of bønner og bælgfrugter (median 8 g)
- Fat33,7 gabove the median for bønner og bælgfrugter (median 32 g)
- Saturated fat4,7 gbelow the median for bønner og bælgfrugter (median 4,8 g)
- Sodium660 mgabove the median for bønner og bælgfrugter (median 642 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- g'woon
- Barcode
- 8710624359027
- Quantity
- 250 gram
- Label serving
- 30 g
- Category
- Overtrukne jordnødder
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% PINDA'S, TARWEMEEL, maïsmeel, maïszetmeel, zonnebloemolie, zout, suiker, SCHARRELKIPPENEIPOEDER, uipoeder, dextrose, specerijen (cayenne, gember, karwij, kardemon), knoflookpoeder, SOJASAUSPOEDER (SOJASAUS (water, SOJABONEN, TARWE, zout), zout, maltodextrine), gistextract, kerriepoeder (specerijen (kurkuma, komijn, koriander, fenegriek, venkelzaad, chilipoeder), maltodextrine, dextrose, zout, knoflookpoeder), extract van paprika, capsicumextract, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderHvedemelSolsikkeolieSaltSukkerÆgLøgHvidløgGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in katjang pedis?
100 g of katjang pedis has 524 kcal. Serving, 30 g (30 g): about 157 kcal.
Is katjang pedis high in protein?
Katjang pedis contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value), or 5,9 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 14,8 g).
How many carbs are in katjang pedis?
Katjang pedis has 32,3 g of total carbohydrates per 100 g, including 6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in katjang pedis?
Katjang pedis contains 33,7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in katjang pedis?
100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624359027. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2023. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.