Käsekuchen
Packaged product Sweets og Desserter Edeka
Käsekuchen contains 307 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 37,1 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,6 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sweets og desserter (median 4,9 g)
- Sugars26,6 gin the top quarter of sweets og desserter (median 22 g)
- Fat14,7 gin the lowest quarter of sweets og desserter (median 19,5 g)
- Saturated fat7,9 gin the lowest quarter of sweets og desserter (median 10,6 g)
- Sodium232 mgabove the median for sweets og desserter (median 160 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Käsemasse (Speisequark, Zucker, Eier, Weizenmehl, Frischkäse, Buttermilch, Glukose-Fruktose-Sirup, Palmfett, Feuchthaltemittel: Glycerin; Säureregulator: Natriumacetate; Kartoffelstärke, Frischkäsepulver, Weizenstärke, natürliches Aroma, Süßmolkenpulver, Sonnenblumenöl, Vollmilchpulver, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren), Rührkuchen (Zucker, Eier, Palmfett, Weizen - mehl, Weizenstärke, Reismehl, Feuchthaltemittel: Glycerin; Säureregulator: Natriumacetate; Speisesalz, Glukose-Fruktose-Sirup, natürliches Aroma, Emulgator: Mono-und Diglyceride von Speisefettsäuren)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cheesecake de arándanos Pasticceria Quadrifoglio Srl | 307 | 4,2 g | 33 g | 17 g |
| Cheesecakes - Strawberry & Mascarpone Little Moons | 306 | 2,4 g | 51 g | 9,8 g |
| Cheese cake cassis Mamie nova | 306 | 2,2 g | 33 g | 18 g |
| Чизкейк «Нью-Йорк» ВкусВилл | 306 | 6,2 g | 37 g | 14,8 g |
| Lemon cheesecake Lidl | 306 | 5,6 g | 32 g | 17 g |
| Strawberry and cream cheesecake HEB | 306 | 4,7 g | 34,1 g | 16,5 g |
| Dessert alla ricotta nocciola e cioccolato Officina del Dolce | 309 | 5,4 g | 35 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käsekuchen?
100 g of Käsekuchen has 307 kcal.
How much protein is in Käsekuchen?
Käsekuchen contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,9 g).
How many carbs are in Käsekuchen?
Käsekuchen has 37,1 g of total carbohydrates per 100 g, including 26,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käsekuchen?
Käsekuchen contains 14,7 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Käsekuchen?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501695401. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.