Cheese cake cassis

Packaged product Sweets og Desserter Mamie nova

Cheese cake cassis contains 306 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese cake cassis by Mamie nova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
2,2 gprotein
33 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 18 g 23 %
Saturated fat L 12 g 60 %
Sodium L 120 mg 5 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 29,6 g 59 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 54 %306kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of sweets og desserter (median 4,9 g)
  • Sugars24 gabove the median for sweets og desserter (median 22 g)
  • Fat18 gbelow the median for sweets og desserter (median 19,5 g)
  • Saturated fat12 gabove the median for sweets og desserter (median 10,6 g)
  • Sodium120 mgbelow the median for sweets og desserter (median 160 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mamie nova
Barcode
3456774797610
Quantity
2×100g
Category
Ostekager
Packaging
fr:pot-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, crème, farine de blé, cassis 9,6%, huiles végétales,fromage blanc 6%, lait écrémé, poudre de lactosérum (lait), amidon modifié, épaississants: pectine, carboxy methyl cellulose; sirop de sucre inverti, correcteurs d'acidité: acide lactique, citrate trisodique, acide citrique; amidon, lait écrémé en poudre, poudres à lever : bicarbonate de sodium, bicarbonate d'ammonium ; émulsifiants:mono et diglycérides d'acides gras, esters lactiques de mono - et diglycérides d'acides gras; colorant: anthocyanes ; arômes,protéines de lait. Peut contenir des traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeHvedemelMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese cake cassis?

100 g of Cheese cake cassis has 306 kcal.

How much protein is in Cheese cake cassis?

Cheese cake cassis contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,9 g).

How many carbs are in Cheese cake cassis?

Cheese cake cassis has 33 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese cake cassis?

Cheese cake cassis contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Cheese cake cassis?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3456774797610. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.