kakaviniai javainiai

Packaged product Sweets og Desserter oho!

Kakaviniai javainiai contains 395 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 395 kcal.

Roughly 78 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).

100 g provides 44 % of the Daily Value for Vitamin C and 40 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

kakaviniai javainiai by oho!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
10 gprotein
76 gcarbohydrates
4,9 gfat
395kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 4,9 g 6 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 76 g 28 %
Dietary fiber not reported
Total sugars L 23 g
Protein L 10 g 20 %
Vitamin C L 40 mg44 %
Vitamin E L 6 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 11 %395kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C44 %Vitamin E40 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 9,1 g)
  • Sugars23 gbelow the median for sweets og desserter (median 25 g)
  • Fat4,9 gin the top quarter of sweets og desserter (median 3,4 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Engangsmættet fedt L1 g

Product details

Brand
oho!
Barcode
4770149203735
Quantity
500g
Label serving
1 portion (100 g)
Category
Chokoladehvedeskaller
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, glucose-fructose syrup, cocoa powder, rapeseed oil, wheat bran, reduced fat cocoa powder, salt, caramelized sugar, barley malt extract, emulsifier (rapeseed lecithin), vitamins (DL-alpha-tocopheryl acetate, L-ascorbic acid, thiamin mononitrate, riboflavin, niacin, pyridoxine hydrochloride, cyanocobalamin, D-biotin, calcium D-pantothenate), cinnamon, flavoring (vanilla, chocolate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieSaltKanel

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cereal oro Piaceri Mediterranei 397 6,2 g 82 g 3,3 g
Conchas con trigo cacao CONSUM S. COOP. V. 393 8 g 77,6 g 4,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kakaviniai javainiai?

100 g of kakaviniai javainiai has 395 kcal. Serving, 1 portion, 100 g (100 g): about 395 kcal.

Is kakaviniai javainiai high in protein?

Kakaviniai javainiai contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,1 g).

How many carbs are in kakaviniai javainiai?

Kakaviniai javainiai has 76 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kakaviniai javainiai?

Kakaviniai javainiai contains 4,9 g of fat per 100 g.

What vitamins and minerals does kakaviniai javainiai contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44 % DV) and Vitamin E (40 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770149203735. License: ODbL 1.0 (Open Food Facts). Source record dated 16. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.