Junge Brechbohnen, In Eigenem Saft
Packaged product Bønner og bælgfrugter K Classic
Junge Brechbohnen, In Eigenem Saft contains 21 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 32 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 29 kcal per 100 g across 172 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 44 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for bønner og bælgfrugter (median 1,8 g)
- Fiber2,7 gbelow the median for bønner og bælgfrugter (median 2,9 g)
- Sugars0,5 gin the lowest quarter of bønner og bælgfrugter (median 1,3 g)
- Fat0,5 gin the top quarter of bønner og bælgfrugter (median 0,15 g)
- Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0,001 g)
- Sodium252 mgin the top quarter of bønner og bælgfrugter (median 12 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K Classic
- Barcode
- 4300175162296
- Quantity
- 660g
- Category
- Grønne bønner
- Packaging
- Glass,de:glas-gläser
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
green beans, water, table salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Haricots verts extra-fins, ranges mains Parole Gourmande | 21 | 1,5 g | 1,5 g | 0,5 g |
| Haricots verts bio Eric Bur | 21 | 1,1 g | 2 g | 0,7 g |
| Schnittbohnen Penny | 22 | 1,2 g | 3,2 g | 0,5 g |
| Haricots verts extra fins ANNE ROZES Anne Rozes | 22 | 1,5 g | 1,5 g | 0,5 g |
| Judias verdes redondas finas Eroski | 22 | 0,9 g | 1,6 g | 0 g |
| Real quality Real Quality | 20 | 1,9 g | 1,9 g | 0,2 g |
| Grüne Bohnen Iska | 20 | 1,9 g | 1,9 g | 0,5 g |
| Premium Grüne Bohnen King's Crosn | 20 | 1,9 g | 1,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Junge Brechbohnen, In Eigenem Saft?
100 g of Junge Brechbohnen, In Eigenem Saft has 21 kcal.
How much protein is in Junge Brechbohnen, In Eigenem Saft?
Junge Brechbohnen, In Eigenem Saft contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 1,8 g).
How many carbs are in Junge Brechbohnen, In Eigenem Saft?
Junge Brechbohnen, In Eigenem Saft has 2,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Junge Brechbohnen, In Eigenem Saft?
Junge Brechbohnen, In Eigenem Saft contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Junge Brechbohnen, In Eigenem Saft?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4300175162296. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.