Jumbo Free Range Eggs
Packaged product Mælk og æg Blewett Springs
Jumbo Free Range Eggs contains 142 kcal per 100 g. A serving, 2 eggs, 118 g (118 g) provides about 168 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (143 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamin B12 and 23 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,34 g | |
| Protein L | 12,2 g | 24 % |
| Folat (B9) L | 93,2 µg | 23 % |
| Vitamin B12 L | 0,76 µg | 32 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,2 gin the lowest quarter of mælk og æg (median 12,5 g)
- Sugars0,34 gin the top quarter of mælk og æg (median 0 g)
- Fat9,9 gin the top quarter of mælk og æg (median 9,7 g)
- Saturated fat3,3 gin the top quarter of mælk og æg (median 3,2 g)
- Sodium136 mgin the lowest quarter of mælk og æg (median 139 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blewett Springs
- Barcode
- 9340468000114
- Quantity
- 12 pcs
- Label serving
- 2 eggs (118 g)
- Category
- jumboæg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free Barn Laid Jumbo Eggs Sunny Queen Farms | 142 | 12,2 g | 1,3 g | 9,9 g |
| Cage Free Jumbo Eggs Coles | 142 | 12,2 g | 1,3 g | 9,9 g |
| Free Range Jumbo Eggs Sunshine Farm | 142 | 12,2 g | 1,3 g | 9,9 g |
| 12 Jumbo Cage Eggs (800g) Lyndale | 142 | 12,2 g | 1,3 g | 9,9 g |
| Jumbo Barn Laid Eggs Lyndale | 142 | 12,2 g | 1,3 g | 9,9 g |
| 800g Jumbo Eggs Jones Bros. | 142 | 12,2 g | 1,3 g | 9,9 g |
| Jumbo Free Range Eggs Aginbrooks | 142 | 12,2 g | 1,3 g | 9,9 g |
| Super Jumbo Eggs Casaccio Egg Farm | 142 | 12,2 g | 1,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumbo Free Range Eggs?
100 g of Jumbo Free Range Eggs has 142 kcal. Serving, 2 eggs, 118 g (118 g): about 168 kcal.
Is Jumbo Free Range Eggs high in protein?
Jumbo Free Range Eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 14,4 g in serving, 2 eggs, 118 g (118 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,5 g).
How many carbs are in Jumbo Free Range Eggs?
Jumbo Free Range Eggs has 1,3 g of total carbohydrates per 100 g, including 0,34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jumbo Free Range Eggs?
Jumbo Free Range Eggs contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Jumbo Free Range Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32 % DV) and Folat (B9) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jumbo Free Range Eggs?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9340468000114. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.