Jumbo Eggs
Packaged product Mælk og æg Laviolette
Jumbo Eggs contains 144 kcal per 100 g. A serving, 2 eggs, 132 g (132 g) provides about 190 kcal.
Roughly 63 % of its calories come from fat, with 35 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (143 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 345 mg | 115 % |
| Sodium L | 129 mg | 6 % |
| Total carbohydrates L | 0,76 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12,1 g | 24 % |
| Calcium L | 45,5 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 2 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gin the lowest quarter of mælk og æg (median 12,5 g)
- Fat9,8 gabove the median for mælk og æg (median 9,7 g)
- Saturated fat3 gin the lowest quarter of mælk og æg (median 3,2 g)
- Sodium129 mgin the lowest quarter of mælk og æg (median 139 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laviolette
- Barcode
- 0628358000017
- Label serving
- 2 Eggs (132 g)
- Category
- jumboæg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super 747s JUMBO Size Gray Ridge Egg Farms | 144 | 12,1 g | 0,76 g | 9,8 g |
| Jumbo Eggs Kirkland | 144 | 12,1 g | 0,76 g | 9,8 g |
| Jumbo Eggs Star Egg | 144 | 12,1 g | 0,76 g | 9,8 g |
| Grade A Jumbo Eggs Esbenshade Farms | 143 | 12,7 g | 0 g | 9,5 g |
| Jumbo Fresh Eggs Essential everyday | 143 | 12,7 g | 0 g | 9,5 g |
| Grade A Jumbo Eggs Alderfer Farms | 143 | 12,7 g | 0 g | 9,5 g |
| Jumbo egg Lesher family farm | 143 | 12,7 g | 0 g | 9,5 g |
| Jumbo White Egg Wilcox Family Farms | 143 | 12,7 g | 0 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumbo Eggs?
100 g of Jumbo Eggs has 144 kcal. Serving, 2 eggs, 132 g (132 g): about 190 kcal.
Is Jumbo Eggs high in protein?
Jumbo Eggs contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 16 g in serving, 2 eggs, 132 g (132 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,5 g).
How many carbs are in Jumbo Eggs?
Jumbo Eggs has 0,76 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jumbo Eggs?
Jumbo Eggs contains 9,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Jumbo Eggs?
100 g contains 129 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628358000017. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.