Jonge bladsla & rucola

Packaged product Grønsager JUMBO

Jonge bladsla & rucola contains 21 kcal per 100 g. A serving, 100 gram (100 g) provides about 21 kcal.

Roughly 51 % of its calories come from protein, with 40 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (19 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jonge bladsla & rucola by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
2,3 gprotein
1,8 gcarbohydrates
0,2 gfat
21kcal in serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 28 mg 1 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 40 %Fat: 10 %21kcal / 100 g
  • Protein 51 %
  • Carbohydrates 40 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the top quarter of grønsager (median 1,4 g)
  • Fiber1,6 gbelow the median for grønsager (median 1,8 g)
  • Fat0,2 gbelow the median for grønsager (median 0,3 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0,04 g)
  • Sodium28 mgabove the median for grønsager (median 24 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452793341
Quantity
150 gram
Label serving
100 gram
Category
Bladsalat
Nutri-Score
A as computed by Open Food Facts

Ingredients

RODE BLADSLA, RODE SNIJBIET, RUCOLA, GROENE BLADSLA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jonge bladsla & rucola?

100 g of Jonge bladsla & rucola has 21 kcal. Serving, 100 gram (100 g): about 21 kcal.

How much protein is in Jonge bladsla & rucola?

Jonge bladsla & rucola contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 gram (100 g). About 51 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,4 g).

How many carbs are in Jonge bladsla & rucola?

Jonge bladsla & rucola has 1,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jonge bladsla & rucola?

Jonge bladsla & rucola contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Jonge bladsla & rucola?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452793341. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 8. november 2026.

Last updated: . Source description: "Jonge bladsla & rucola". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.