Joghurt Mango Yogurt
Packaged product Mælk og æg Milbona
Joghurt Mango Yogurt contains 89 kcal per 100 g. A serving, 250 g (250 g) provides about 223 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (95 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 71 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for mælk og æg (median 3,7 g)
- Sugars14 gin the top quarter of mælk og æg (median 12 g)
- Fat1 gin the lowest quarter of mælk og æg (median 2,9 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 1,9 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20164515
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Mango yoghurt
- Packaging
- Plastic,en:ps-polystyrene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
low-fat yogurt, 9.1% mango, sugar, 2.9% mango juice from mango juice concentrate, glucose-fructose syrup, coloring safflower concentrate, natural flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein mango yogurt Yoplait | 89 | 1,9 g | 8,9 g | 8,7 g |
| Yaourt Mangue Laitois | 90 | 3,5 g | 12,1 g | 3 g |
| Schrozberger Milchbauern demeter Mango Joghurt mild 4017194469830 JOGHURT mild mit Mangozubereitung Schrozberger Milchbauern | 90 | 3,5 g | 12,1 g | 3 g |
| Le Brassé Mangue Laiterie La Côtière | 90 | 3,2 g | 12 g | 3,2 g |
| Bio Jogurt Mango-Vanille NaturGut | 88 | 3,1 g | 11 g | 3,1 g |
| Joghurt - Mango Landliebe | 88 | 2,9 g | 12 g | 3,1 g |
| Fruchtjoghurt mild Mango- Vanille Aldi bio | 91 | 4,1 g | 12 g | 3,1 g |
| Mango Joghurt REWE Bio | 91 | 3,6 g | 11 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Mango Yogurt?
100 g of Joghurt Mango Yogurt has 89 kcal. Serving, 250 g (250 g): about 223 kcal.
How much protein is in Joghurt Mango Yogurt?
Joghurt Mango Yogurt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 250 g (250 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).
How many carbs are in Joghurt Mango Yogurt?
Joghurt Mango Yogurt has 15 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Mango Yogurt?
Joghurt Mango Yogurt contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Joghurt Mango Yogurt?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20164515. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.