Protein mango yogurt

Packaged product Mælk og æg Yoplait

Protein mango yogurt contains 89 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein mango yogurt by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
1,9 gprotein
8,9 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 8,7 g 11 %
Saturated fat L 5,9 g 30 %
Sodium L 236 mg 10 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 8,7 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 64 %89kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of mælk og æg (median 3,7 g)
  • Fiber0,5 gin the top quarter of mælk og æg (median 0,2 g)
  • Sugars8,7 gin the lowest quarter of mælk og æg (median 12 g)
  • Fat8,7 gin the top quarter of mælk og æg (median 2,9 g)
  • Saturated fat5,9 gin the top quarter of mælk og æg (median 1,8 g)
  • Sodium236 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
9300658410741
Category
Mango yoghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Joghurt Mango Yogurt Milbona 89 4 g 15 g 1 g
Yaourt Mangue Laitois 90 3,5 g 12,1 g 3 g
Schrozberger Milchbauern demeter Mango Joghurt mild 4017194469830 JOGHURT mild mit Mangozubereitung Schrozberger Milchbauern 90 3,5 g 12,1 g 3 g
Le Brassé Mangue Laiterie La Côtière 90 3,2 g 12 g 3,2 g
Bio Jogurt Mango-Vanille NaturGut 88 3,1 g 11 g 3,1 g
Joghurt - Mango Landliebe 88 2,9 g 12 g 3,1 g
Fruchtjoghurt mild Mango- Vanille Aldi bio 91 4,1 g 12 g 3,1 g
Bio-Jogurt mild Mango-Vanille Andechser Natur 91 3,9 g 11,8 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein mango yogurt?

100 g of Protein mango yogurt has 89 kcal.

How much protein is in Protein mango yogurt?

Protein mango yogurt contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).

How many carbs are in Protein mango yogurt?

Protein mango yogurt has 8,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein mango yogurt?

Protein mango yogurt contains 8,7 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Protein mango yogurt?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300658410741. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.