Mango Joghurt
Packaged product Mælk og æg REWE Bio
Mango Joghurt contains 91 kcal per 100 g. A serving, 150 g (150 g) provides about 137 kcal.
Roughly 51 % of its calories come from carbohydrates, with 32 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (95 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 51 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for mælk og æg (median 3,7 g)
- Sugars11 gbelow the median for mælk og æg (median 12 g)
- Fat3,1 gabove the median for mælk og æg (median 2,9 g)
- Saturated fat1,8 gbelow the median for mælk og æg (median 1,9 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 4337256385534
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Mango yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Fruchtzubereitung (Mangopüree, Rohrohrzucker', Stabilisator ((Johannisbrotkernmehl¹, Pektine), Zitronensaftkonzentrat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruchtjoghurt mild Mango- Vanille Aldi bio | 91 | 4,1 g | 12 g | 3,1 g |
| Bio-Jogurt mild Mango-Vanille Andechser Natur | 91 | 3,9 g | 11,8 g | 3,1 g |
| Bio-Jogurt mild Mango Andechser Natur | 91 | 4,1 g | 11,6 g | 3,1 g |
| Yaourt à la mangue Activia | 91 | 3,7 g | 11,6 g | 3,3 g |
| Yogourt mangue Denner | 92 | 3,3 g | 13 g | 2,9 g |
| Mango Joghurt Weideglück | 92 | 3,5 g | 13 g | 2,8 g |
| L'Essentiel - Yaourt Mangue Pâturages | 92 | 1,8 g | 13,9 g | 2,6 g |
| Joghurt mild Mango Vanille Edeka | 92 | 4,3 g | 11,2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Joghurt?
100 g of Mango Joghurt has 91 kcal. Serving, 150 g (150 g): about 137 kcal.
How much protein is in Mango Joghurt?
Mango Joghurt contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,4 g in serving, 150 g (150 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,7 g).
How many carbs are in Mango Joghurt?
Mango Joghurt has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Joghurt?
Mango Joghurt contains 3,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Mango Joghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256385534. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.