Jocoque seco con chipotle
Packaged product Mælk og æg Libanius
Jocoque seco con chipotle contains 139 kcal per 100 g. A serving, 80 g (80 g) provides about 111 kcal.
Roughly 53 % of its calories come from fat, with 30 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 967 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 337 mg | 15 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 10,1 g | 20 % |
| Calcium L | 107 mg | 8 % |
| Kalium L | 155 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 18 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gin the lowest quarter of mælk og æg (median 18 g)
- Fiber1,3 gin the top quarter of mælk og æg (median 0 g)
- Sugars3,5 gin the top quarter of mælk og æg (median 0,5 g)
- Fat8 gin the lowest quarter of mælk og æg (median 26 g)
- Saturated fat5,4 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium337 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Libanius
- Barcode
- 2000000074256
- Quantity
- 250 g
- Label serving
- 80 g
- Category
- Pasteuriserede oste
- Packaging
- es:recipiente-de-plastico-con-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera pasteurizada de vaca, chile chipotle adobado (Min. 3%] [chile chipotle, puré de tomate, (agua, pasta de tomate), cebolla, vinagre blanco, azúcar, sal yodada, aceite vegetal y pimentôn), leche descremada en polvo (<3%), sal yodada, sorbato de potasio, propionato de sodio, acetato de calcio, cultivos lácticos y Lactobacillus casei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jocoque seco con chipotle?
100 g of Jocoque seco con chipotle has 139 kcal. Serving, 80 g (80 g): about 111 kcal.
Is Jocoque seco con chipotle high in protein?
Jocoque seco con chipotle contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 8,1 g in serving, 80 g (80 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Jocoque seco con chipotle?
Jocoque seco con chipotle has 6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jocoque seco con chipotle?
Jocoque seco con chipotle contains 8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Jocoque seco con chipotle?
100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000074256. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.