Galbani Queso Ricotta
Packaged product Mælk og æg Lactalis
Galbani Queso Ricotta contains 146 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 146 kcal.
Roughly 55 % of its calories come from fat, with 27 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5,9 g | 29 % |
| Sodium L | 95,1 mg | 4 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 18 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars5 gin the top quarter of mælk og æg (median 0,5 g)
- Fat9 gin the lowest quarter of mælk og æg (median 26 g)
- Saturated fat5,9 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium95,1 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lactalis
- Barcode
- 0738824102005
- Quantity
- 425 g
- Label serving
- 1 serving (100 g)
- Category
- Pasteuriserede oste
- Packaging
- es:vaso-de-plastico-con-tapa
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche hihienizada semidescremada, sal, acido acetico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| La Vaca que ríe LIGHT GRUPO FROMAGERIES BEL ESPAÑA S.L. | 147 | 11,5 g | 6 g | 8,5 g |
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| Fromage de chèvre Cora | 150 | 8 g | 2,5 g | 12 g |
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| Light Entrepinares | 142 | 9,9 g | 7,1 g | 8 g |
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| Balance Queijo Fresco para Barrar Quescrem | 153 | 9,5 g | 4 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galbani Queso Ricotta?
100 g of Galbani Queso Ricotta has 146 kcal. Serving, 1 serving, 100 g (100 g): about 146 kcal.
How much protein is in Galbani Queso Ricotta?
Galbani Queso Ricotta contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,9 g in serving, 1 serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Galbani Queso Ricotta?
Galbani Queso Ricotta has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galbani Queso Ricotta?
Galbani Queso Ricotta contains 9 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Galbani Queso Ricotta?
100 g contains 95,1 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0738824102005. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.