Jetrena pasteta
Packaged product Fisk og skaldyr Dukat
Jetrena pasteta contains 302 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 14 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 187 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 27,7 g | 36 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,88 g | 2 % |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 4 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the lowest quarter of fisk og skaldyr (median 22,6 g)
- Sugars0,6 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Fat27,7 gin the top quarter of fisk og skaldyr (median 9,6 g)
- Saturated fat10,4 gin the top quarter of fisk og skaldyr (median 1,7 g)
- Sodium480 mgin the top quarter of fisk og skaldyr (median 365 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dukat
- Barcode
- 86002110
- Quantity
- 50 g
- Category
- Fisk (hylde stabil)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Masno tkivo, voda, svinjsko meso 22%, jetra min. 10%, vezivno tkivo povice (ami tuk), belančevinasti proizvodi od soje, modifikovani kukuruzni skrob, kuhinjska so, začini i ekstrakti začina, šećer, stabilizatori E450, E451, E452, antioksidans E 300, konzervans E 250. Može da sadrži tragove glutena (pšenica).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jetrena pasteta?
100 g of Jetrena pasteta has 302 kcal.
Is Jetrena pasteta high in protein?
Jetrena pasteta contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 22,6 g).
How many carbs are in Jetrena pasteta?
Jetrena pasteta has 2,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jetrena pasteta?
Jetrena pasteta contains 27,7 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Jetrena pasteta?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 86002110. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.