Jarjoy

Packaged product Andre fødevarer

Jarjoy contains 286 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

100 g provides 21 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jarjoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
5,5 gprotein
44 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 11 g 14 %
Saturated fat L 5,5 g 27 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 176 mg 8 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 1,1 g 4 %
Total sugars L 34,1 g
Protein L 5,5 g 11 %
Calcium L 275 mg21 %
Jern L 2 mg11 %
Kalium L 231 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 33 %286kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Jern11 %Kalium5 %

Nutritional insights

  • Protein5,5 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber1,1 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars34,1 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat11 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat5,5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium176 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 295 kcal286 kcal
Protein 5,7 g5,5 g
Carbohydrates 46,7 g44 g
Fat 9,5 g11 g
Fiber 0,95 g1,1 g
Sugars 39 g34,1 g
Sodium 162 mg176 mg

Product details

Barcode
0850000539495
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jarjoy?

100 g of Jarjoy has 286 kcal.

How much protein is in Jarjoy?

Jarjoy contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Jarjoy?

Jarjoy has 44 g of total carbohydrates per 100 g, including 1,1 g of fiber and 34,1 g of sugars.

How much fat is in Jarjoy?

Jarjoy contains 11 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Jarjoy contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jarjoy?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2378603. License: CC0 1.0 (U.S. public domain). Source record dated 27. oktober 2022. Imported 6. november 2026.
  • Open Food Facts, record 0850000539495. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.