Jarabe de Chocolate
Packaged product Sweets og Desserter Breick
Jarabe de Chocolate contains 320 kcal per 100 g. A serving, 40 g (40 g) provides about 128 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 290 kcal per 100 g across 364 products.
100 g provides 31 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 68,5 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Protein L | 3,8 g | 8 % |
| Calcium L | 73,5 mg | 6 % |
| Jern L | 5,5 mg | 31 % |
| Phosphor L | 119 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 87 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the top quarter of sweets og desserter (median 0 g)
- Sugars21 gbelow the median for sweets og desserter (median 64,5 g)
- Fat2,8 gin the top quarter of sweets og desserter (median 0 g)
- Sodium25 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breick
- Barcode
- 7771717001545
- Quantity
- 400 g / 14.1 oz
- Label serving
- 40 g
- Category
- Sirup og andre sukkeropløsninger
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, cocoa, acidulante (E330), conservador (E202), saborizante natural (vainilla), colorante artificial (E150a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herbapol Sirup Erdbeere Herbapol | 320 | 0 g | 80 g | 0 g |
| Roasted Hazelnut Syrup 1883 Maison Routin | 320 | 0,1 g | 80,1 g | 0,1 g |
| Sirop de Basilic Gilbert | 320 | 0,5 g | 80 g | 0,5 g |
| Bio sirup exotic Coop | 320 | 0 g | 80 g | 0 g |
| Sirop melon Gilbert | 320 | 0 g | 80 g | 0 g |
| Sirop de monin chocolat blanc Monin | 322 | 0 g | 80 g | 0 g |
| Sirop de romarin Teisseire | 322 | 0 g | 80 g | 0 g |
| Sirop noix de coco Monin | 318 | 0 g | 79,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jarabe de Chocolate?
100 g of Jarabe de Chocolate has 320 kcal. Serving, 40 g (40 g): about 128 kcal.
How much protein is in Jarabe de Chocolate?
Jarabe de Chocolate contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,5 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Jarabe de Chocolate?
Jarabe de Chocolate has 68,5 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jarabe de Chocolate?
Jarabe de Chocolate contains 2,8 g of fat per 100 g.
What vitamins and minerals does Jarabe de Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jarabe de Chocolate?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7771717001545. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.