Japanese Curry Beef
Japanese Curry Beef contains 213 kcal per 100 g. A serving, 0.5 pack, 225 g (225 g) provides about 480 kcal.
Roughly 74 % of its calories come from fat, with 14 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0,67 g | |
| Cholesterol L | 11,1 mg | 4 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,1 g | |
| Protein L | 7,6 g | 15 % |
| Calcium L | 17,8 mg | 1 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 12 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the lowest quarter of kød (median 17,6 g)
- Fiber1,3 gabove the median for kød (median 0 g)
- Sugars3,1 gabove the median for kød (median 1 g)
- Fat17,8 gabove the median for kød (median 8,6 g)
- Saturated fat6,7 gabove the median for kød (median 3,1 g)
- Sodium338 mgbelow the median for kød (median 380 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Beef Franks Shahir | 213 | 14,7 g | 1,3 g | 16 g |
| Sourdough Organic Farm Boy | 213 | 8 g | 44 g | 0 g |
| Orange Sliced Salami Black Forest Meats | 213 | 30 g | 4,3 g | 7,3 g |
| Cured Pork Sausage Brazilian Brand | 213 | 16 g | 2,7 g | 14,7 g |
| lamb dinner sausage Lam | 213 | 14,7 g | 6,7 g | 14,7 g |
| Organic Hummus Healthy Options | 213 | 5 g | 7 g | 17,3 g |
| Italian Sausage And Onion Ravioli Giovanni Rana | 213 | 7,7 g | 18,3 g | 12,3 g |
| Deliziosa - Meat Lovers Trattotia Alfredo | 213 | 10,5 g | 25,5 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Curry Beef?
100 g of Japanese Curry Beef has 213 kcal. Serving, 0.5 pack, 225 g (225 g): about 480 kcal.
How much protein is in Japanese Curry Beef?
Japanese Curry Beef contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 17 g in serving, 0.5 pack, 225 g (225 g). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).
How many carbs are in Japanese Curry Beef?
Japanese Curry Beef has 6,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese Curry Beef?
Japanese Curry Beef contains 17,8 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Japanese Curry Beef?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703972011. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.