Jalapeno Corn Bread
Packaged product Brød og bagværk Farm Boy
Jalapeno Corn Bread contains 250 kcal per 100 g. A serving, 0.2 loaf, 52 g (52 g) provides about 130 kcal.
Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0,19 g | |
| Cholesterol L | 48,1 mg | 16 % |
| Sodium L | 462 mg | 20 % |
| Total carbohydrates L | 34,6 g | 13 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 9,6 g | |
| Protein L | 5,8 g | 12 % |
| Calcium L | 144 mg | 11 % |
| Jern L | 0,96 mg | 5 % |
| Kalium L | 144 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,9 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars9,6 gabove the median for brød og bagværk (median 3,9 g)
- Fat9,6 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat1,9 gabove the median for brød og bagværk (median 1,6 g)
- Sodium462 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912038117
- Label serving
- 0.2 loaf (52 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole wheat bread Market Basket | 250 | 10,7 g | 42,9 g | 3,6 g |
| pork bao buns Good & Gather | 250 | 9,2 g | 40,8 g | 5,3 g |
| Homestyle White Bread Farmhouse Bakery Limited | 250 | 7,4 g | 44,1 g | 3,7 g |
| Wheat Bread Foodservice | 250 | 7,1 g | 50 g | 3,6 g |
| Panini bread Tesco | 250 | 8,3 g | 46,5 g | 2,5 g |
| Protein Bread Tastino | 250 | 20,4 g | 8,2 g | 11,7 g |
| Sourdough Bread Kowalski’s | 250 | 8,3 g | 51,7 g | 0 g |
| White Sandwhich Bread L'OVEN FRESH | 250 | 8,3 g | 50 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeno Corn Bread?
100 g of Jalapeno Corn Bread has 250 kcal. Serving, 0.2 loaf, 52 g (52 g): about 130 kcal.
How much protein is in Jalapeno Corn Bread?
Jalapeno Corn Bread contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 0.2 loaf, 52 g (52 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Jalapeno Corn Bread?
Jalapeno Corn Bread has 34,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapeno Corn Bread?
Jalapeno Corn Bread contains 9,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Jalapeno Corn Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jalapeno Corn Bread?
100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912038117. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.