Ittibitz Red, White & pop!- Strawberries & Cream

Packaged product Mælk og æg

Ittibitz Red, White & pop!- Strawberries & Cream contains 225 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ittibitz Red, White & pop!- Strawberries & Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
2,5 gprotein
22,5 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 50 mg 2 %
Total carbohydrates L 22,5 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 17,5 g
Added sugars L 12,5 g 25 %
Protein L 2,5 g 5 %
Calcium L 100 mg8 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 57 %225kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern0 %Kalium0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars17,5 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat15 gabove the median for mælk og æg (median 10 g)
  • Saturated fat10 gabove the median for mælk og æg (median 4,2 g)
  • Sodium50 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal225 kcal
Protein 2,5 g2,5 g
Carbohydrates 22,5 g22,5 g
Fat 15 g15 g
Fiber 0 g0 g
Sugars 17,5 g17,5 g
Sodium 50 mg50 mg

Product details

Barcode
0041483044631
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ittibitz Red, White & pop!- Strawberries & Cream?

100 g of Ittibitz Red, White & pop!- Strawberries & Cream has 225 kcal.

How much protein is in Ittibitz Red, White & pop!- Strawberries & Cream?

Ittibitz Red, White & pop!- Strawberries & Cream contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Ittibitz Red, White & pop!- Strawberries & Cream?

Ittibitz Red, White & pop!- Strawberries & Cream has 22,5 g of total carbohydrates per 100 g, including 0 g of fiber and 17,5 g of sugars.

How much fat is in Ittibitz Red, White & pop!- Strawberries & Cream?

Ittibitz Red, White & pop!- Strawberries & Cream contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Ittibitz Red, White & pop!- Strawberries & Cream?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041483044631. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2500072. License: CC0 1.0 (U.S. public domain). Source record dated 25. januar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.