Isolate Zero Cereal Milk
Packaged product Dairy and Eggs Per4m
Isolate Zero Cereal Milk contains 347 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 104 kcal.
Roughly 96% of its calories come from protein, with 3% from fat and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.33 g | 2% |
| Sodium L | 0.67 mg | 0% |
| Total carbohydrates L | 0.33 g | 0.1% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 0.33 g | |
| Protein L | 86.7 g | 173% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96%
- Carbohydrates 0.4%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein86.7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0.33 gbelow the median for dairy and eggs (median 0.59 g)
- Sugars0.33 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0.33 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium0.67 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Per4m
- Barcode
- 5060660081929
- Label serving
- 1 portion (30 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Of Rice Per4m | 347 | 6.3 g | 76.7 g | 1 g |
| Roasted Garlic Butter Baguette With Parmesan Kirkland | 347 | 8 g | 41.3 g | 16 g |
| Cream Of Rice Per4m | 347 | 6.7 g | 76.7 g | 1 g |
| blend of grated Irish mature coloured Cheddar cheese and mozzarella cheese Marks & Spencers | 347 | 22.7 g | 9.1 g | 25.7 g |
| Cream Of Rice Apple Crumble Applied Nutrition | 347 | 6.7 g | 83.3 g | 0.33 g |
| Non-fried Egg Noodle Sautao | 347 | 14.7 g | 72 g | 0 g |
| Cream Or Rice Per4m | 347 | 6.7 g | 76.7 g | 1 g |
| Cream Of Rice - Cinnamon Donut Per4’ | 347 | 6.7 g | 76.7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolate Zero Cereal Milk?
100 g of Isolate Zero Cereal Milk has 347 kcal. Serving, 1 portion, 30 g (30 g): about 104 kcal.
Is Isolate Zero Cereal Milk high in protein?
Isolate Zero Cereal Milk contains 86.7 g of protein per 100 g (173% of the 50 g Daily Value), or 26 g in serving, 1 portion, 30 g (30 g). About 96% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Isolate Zero Cereal Milk?
Isolate Zero Cereal Milk has 0.33 g of total carbohydrates per 100 g, including 0.33 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolate Zero Cereal Milk?
Isolate Zero Cereal Milk contains 1.3 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).
How much sodium is in Isolate Zero Cereal Milk?
100 g contains 0.67 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060660081929. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.