ISO Whey Zero Raspberry
Packaged product Frugter BiotechUSA
ISO Whey Zero Raspberry contains 372 kcal per 100 g. A serving, 1.0 scoop, 25.0 g (25 g) provides about 93 kcal.
Roughly 91 % of its calories come from protein, with 6 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 84 g | 168 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Carbohydrates 6 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein84 gin the top quarter of frugter (median 76,9 g)
- Sugars0,8 gin the lowest quarter of frugter (median 3,3 g)
- Fat1,6 gbelow the median for frugter (median 3,4 g)
- Saturated fat1 gbelow the median for frugter (median 1,5 g)
- Sodium284 mgabove the median for frugter (median 184 mg)
- Protein per 100 kcal22,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BiotechUSA
- Barcode
- 5999076238835
- Quantity
- 908 g
- Label serving
- 1.0 scoop (25.0 g)
- Category
- Proteinpulver
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iso whey zero strawberry BioTechUSA | 372 | 84 g | 5,2 g | 1,6 g |
| Iso whey zero pineapple-mango BiotechUSA | 372 | 84 g | 5,2 g | 1,6 g |
| ISO Whey Zero Pineapple-Mango Biotech Usa | 372 | 84 g | 5,2 g | 1,6 g |
| Whey Protein strawberry Elan | 371 | 83,3 g | 6,3 g | 1 g |
| Kiwi Banana 100% Whey Protein Scitec Nutrition | 373 | 73,3 g | 4,7 g | 6,7 g |
| Impact Whey Isolate, Blueberry, 2.5KG Myprotein | 370 | 85 g | 6,8 g | 0,3 g |
| Whey Isolate 94 Banana Sponser | 370 | 88 g | 2 g | 1 g |
| Strawberry Whey Protein Six Star | 370 | 65,2 g | 17,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ISO Whey Zero Raspberry?
100 g of ISO Whey Zero Raspberry has 372 kcal. Serving, 1.0 scoop, 25.0 g (25 g): about 93 kcal.
Is ISO Whey Zero Raspberry high in protein?
ISO Whey Zero Raspberry contains 84 g of protein per 100 g (168 % of the 50 g Daily Value), or 21 g in serving, 1.0 scoop, 25.0 g (25 g). About 91 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 76,9 g).
How many carbs are in ISO Whey Zero Raspberry?
ISO Whey Zero Raspberry has 5,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ISO Whey Zero Raspberry?
ISO Whey Zero Raspberry contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in ISO Whey Zero Raspberry?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. maj 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999076238835. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.