Island Salt Chocolate
Packaged product Sweets og Desserter Roxy
Island Salt Chocolate contains 563 kcal per 100 g. A serving, 0.5 bar, 32 g (32 g) provides about 180 kcal.
Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 52 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 40,6 g | 52 % |
| Saturated fat L | 25 g | 125 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 15,6 mg | 0,7 % |
| Total carbohydrates L | 40,6 g | 15 % |
| Dietary fiber L | 12,5 g | 45 % |
| Total sugars L | 25 g | |
| Protein L | 6,3 g | 13 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 9,4 mg | 52 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,7 g)
- Fiber12,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars25 gabove the median for sweets og desserter (median 21,2 g)
- Fat40,6 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium15,6 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roxy
- Barcode
- 0627987728576
- Label serving
- 0.5 bar (32 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate milk Meiji | 563 | 6,3 g | 56,3 g | 34,4 g |
| Peanut Butter Spread Smooth PBfit | 563 | 31,3 g | 21,9 g | 43,8 g |
| Milk Chocolate Coconut Cluster Kilwins | 563 | 6,3 g | 53,1 g | 37,5 g |
| Coconut biscuits Deep | 563 | 6,3 g | 50 g | 37,5 g |
| Creamy Peanut Butter Spread H-E-B | 563 | 21,9 g | 25 g | 46,9 g |
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| Recover High Protein Chocolate Peanut Butter Mood Food Spreads | 563 | 31,3 g | 21,9 g | 43,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Island Salt Chocolate?
100 g of Island Salt Chocolate has 563 kcal. Serving, 0.5 bar, 32 g (32 g): about 180 kcal.
How much protein is in Island Salt Chocolate?
Island Salt Chocolate contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 0.5 bar, 32 g (32 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Island Salt Chocolate?
Island Salt Chocolate has 40,6 g of total carbohydrates per 100 g, including 12,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Island Salt Chocolate?
Island Salt Chocolate contains 40,6 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Island Salt Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (52 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Island Salt Chocolate?
100 g contains 15,6 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627987728576. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.