Instant Noodle

Packaged product Korn og pastaprodukter Thai Chef

Instant Noodle contains 400 kcal per 100 g. A serving, 1 paquet, 70 g (70 g) provides about 280 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 20 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
7,1 gprotein
55,7 gcarbohydrates
15,7 gfat
280kcal in serving, 1 paquet, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15,7 g 20 %
Saturated fat L 8,6 g 43 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.271 mg 99 %
Total carbohydrates L 55,7 g 20 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,3 g
Protein L 7,1 g 14 %
Calcium L 0 mg0 %
Jern L 3,6 mg20 %
Kalium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 36 %400kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium2 %Calcium0 %

Nutritional insights

  • Protein7,1 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars4,3 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat15,7 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat8,6 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium2.271 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Chef
Barcode
0852583206597
Label serving
1 paquet (70 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Noodle?

100 g of Instant Noodle has 400 kcal. Serving, 1 paquet, 70 g (70 g): about 280 kcal.

How much protein is in Instant Noodle?

Instant Noodle contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 1 paquet, 70 g (70 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Instant Noodle?

Instant Noodle has 55,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Noodle?

Instant Noodle contains 15,7 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Instant Noodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Noodle?

100 g contains 2.271 mg of sodium, 99 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852583206597. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.