Instant Mashed Potatoes

Packaged product Grønsager Maggie

Instant Mashed Potatoes contains 67 kcal per 100 g. A serving, 150 g (150 g) provides about 100 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant Mashed Potatoes by Maggie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,7 gprotein
12,7 gcarbohydrates
0,73 gfat
100kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 0,73 g 0,9 %
Saturated fat L 0,53 g 3 %
Sodium L 210 mg 9 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,93 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 79 %Fat: 10 %67kcal / 100 g
  • Protein 11 %
  • Carbohydrates 79 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gbelow the median for grønsager (median 2,5 g)
  • Fiber1,1 gbelow the median for grønsager (median 2 g)
  • Sugars0,93 gbelow the median for grønsager (median 2,1 g)
  • Fat0,73 gbelow the median for grønsager (median 5,4 g)
  • Saturated fat0,53 gbelow the median for grønsager (median 1,1 g)
  • Sodium210 mgbelow the median for grønsager (median 338 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggie
Barcode
3800020475041
Label serving
150 g
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lime pickle Priya 67 3,3 g 10 g 0 g
Peppermint Toad Nestlé Coffee mate 67 0 g 0 g 6,7 g
Borettane Grilled Onions Mantova 67 0 g 6,7 g 3,3 g
Roasted Red Pepper Tapenade Hungryroot 67 0 g 6,7 g 3,3 g
Green sofrito Rico 67 0 g 6,7 g 3,3 g
Green Curry Paste Pantai 67 0 g 13,3 g 0 g
Mixed vegetables Laura lynn 67 2,2 g 12,2 g 0 g
Green Chilli Picked Singlong 67 0,83 g 16,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Mashed Potatoes?

100 g of Instant Mashed Potatoes has 67 kcal. Serving, 150 g (150 g): about 100 kcal.

How much protein is in Instant Mashed Potatoes?

Instant Mashed Potatoes contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 150 g (150 g). About 11 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Instant Mashed Potatoes?

Instant Mashed Potatoes has 12,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Mashed Potatoes?

Instant Mashed Potatoes contains 0,73 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

How much sodium is in Instant Mashed Potatoes?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800020475041. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.