Ingmariini normal salted spread
Packaged product Mælk og æg Arla
Ingmariini normal salted spread contains 678 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 102 kcal.
Roughly 100 % of its calories come from fat, with 0,2 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (678 kcal per 100 g).
100 g provides 90 % of the Daily Value for Vitamin A and 90 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 678 kcal | |
| Total fat L | 75 g | 96 % |
| Saturated fat L | 33 g | 165 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 810 µg | 90 % |
| Vitamin D L | 18 µg | 90 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 0,2 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gabove the median for mælk og æg (median 0,15 g)
- Sugars0,4 gabove the median for mælk og æg (median 0,3 g)
- Saturated fat33 gabove the median for mælk og æg (median 28,6 g)
- Sodium472 mgabove the median for mælk og æg (median 436 mg)
- Protein per 100 kcal0,059 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 7310865891242
- Quantity
- 500 g
- Label serving
- 1 portion (15 g)
- Category
- Smør og margarine mix
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
BUTTER , uncured rapeseed oil, water, sour, salt (1.2%), vitamin A and D. 75% fat. Contains 51% milk fat and 24% rapeseed oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pure Irish Butter with Oliver Oil Kerrygold | 677 | 0,4 g | 0,4 g | 75 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ingmariini normal salted spread?
100 g of Ingmariini normal salted spread has 678 kcal. Serving, 1 portion, 15 g (15 g): about 102 kcal.
How much protein is in Ingmariini normal salted spread?
Ingmariini normal salted spread contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,06 g in serving, 1 portion, 15 g (15 g). About 0,2 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,15 g).
How many carbs are in Ingmariini normal salted spread?
Ingmariini normal salted spread has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ingmariini normal salted spread?
Ingmariini normal salted spread contains 75 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).
What vitamins and minerals does Ingmariini normal salted spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (90 % DV) and Vitamin D (90 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ingmariini normal salted spread?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310865891242. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.