Ingmariini normal salted spread
Packaged product Dairy and Eggs Arla
Ingmariini normal salted spread contains 678 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 102 kcal.
Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (683 kcal per 100 g).
100 g provides 90% of the Daily Value for Vitamin A and 90% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 678 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 33 g | 165% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 810 µg | 90% |
| Vitamin D L | 18 µg | 90% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 0.2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gabove the median for dairy and eggs (median 0.15 g)
- Sugars0.4 gabove the median for dairy and eggs (median 0.3 g)
- Saturated fat33 gabove the median for dairy and eggs (median 30.8 g)
- Sodium472 mgabove the median for dairy and eggs (median 436 mg)
- Protein per 100 kcal0.059 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 7310865891242
- Quantity
- 500 g
- Label serving
- 1 portion (15 g)
- Category
- Butter and margarine mix
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
BUTTER , uncured rapeseed oil, water, sour, salt (1.2%), vitamin A and D. 75% fat. Contains 51% milk fat and 24% rapeseed oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310865891242. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.