Imitation Crab Meat

Packaged product Fisk og skaldyr Kroger

Imitation Crab Meat contains 89 kcal per 100 g. A serving, 3 pieces, 90 g (90 g) provides about 80 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Imitation Crab Meat by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
8,9 gprotein
13,3 gcarbohydrates
0 gfat
80kcal in serving, 3 pieces, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88,9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 456 mg 20 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 4,4 g
Added sugars L 4,4 g 9 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %89kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Sugars4,4 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Fat0 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium456 mgabove the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110618351
Label serving
3 pieces (90 g)
Category
Fisk og skaldyr
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

alaska pollock. water, pea starch, sugar, sorbitol, potato starch, contains 2% or less of: natural and artificial flavor (extracts of blue crab, snow crab. lobster, and alaska pollock), refined fish oil* (alaska pollock), rice wine (water, rice, koji), egg whites, modified tapioca starch, sea salt, potassium chloride, disodium inosinate, sodium pyrophosphate, titanium dioxide (for color), carmine (for color), canthaxanthin (for color). *adds a trivial amount of fat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgSaltRis

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Light meat Shredded Tuna Food lovers Market 89 21 g 0 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Imitation Crab Meat?

100 g of Imitation Crab Meat has 89 kcal. Serving, 3 pieces, 90 g (90 g): about 80 kcal.

How much protein is in Imitation Crab Meat?

Imitation Crab Meat contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8 g in serving, 3 pieces, 90 g (90 g). About 40 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Imitation Crab Meat?

Imitation Crab Meat has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Imitation Crab Meat?

Imitation Crab Meat contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Imitation Crab Meat?

100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110618351. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.