Il Pandoro
Packaged product Sweets og Desserter MAINA
Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 131 mg | 44 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 48,8 g | 18 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 20 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 8,8 g | 18 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 0,75 mg | 4 % |
| Kalium L | 88 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of sweets og desserter (median 3,8 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 31,2 g)
- Fat20 gabove the median for sweets og desserter (median 18 g)
- Saturated fat12,5 gin the top quarter of sweets og desserter (median 7 g)
- Sodium275 mgbelow the median for sweets og desserter (median 284 mg)
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- MAINA
- Barcode
- 0097249120668
- Label serving
- 1 slice
- Category
- cakes- cupcakes- snack- cakes
Ingredients
WHEAT FLOUR, EGGS, SUGAR, BUTTERFAT, MILK, NATURAL YEAST (WHEAT FLOUR, WATER), FRUCTOSE, MONO- AND DIGLYCERIDES (EMULSIFIERS), COCOA BUTTER, SALT, BEER YEAST, ARTIFICIAL FLAVORS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How much protein is in Il Pandoro?
Il Pandoro contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 7 g in 1 slice (80 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).
How many carbs are in Il Pandoro?
Il Pandoro has 48,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 20 g of sugars.
How much fat is in Il Pandoro?
Il Pandoro contains 20 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Il Pandoro?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2406283. License: CC0 1.0 (U.S. public domain). Source record dated 24. november 2022. Imported 6. november 2026.
Last updated: . Source description: "IL PANDORO". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.