Iced Lemon Loaf Cake
Packaged product Sweets og Desserter Dunkin’
Iced Lemon Loaf Cake contains 398 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 450 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 66,4 mg | 22 % |
| Sodium L | 274 mg | 12 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 36,3 g | |
| Protein L | 4,4 g | 9 % |
| Calcium L | 30,1 mg | 2 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 62,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0,89 gbelow the median for sweets og desserter (median 2 g)
- Sugars36,3 gabove the median for sweets og desserter (median 21,2 g)
- Fat19,5 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat5,3 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium274 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunkin’
- Barcode
- 0881334017052
- Quantity
- 4 oz
- Label serving
- 1 portion (113 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel & toffee split cream cake Specially Selected | 398 | 4,2 g | 53 g | 18 g |
| Croissant relenno de crema de Chocolate Arruabarrena | 398 | 4,1 g | 50,1 g | 18,7 g |
| Big Texas Pastries Roll Cloverhill | 398 | 5,3 g | 54,9 g | 17,7 g |
| Epicerie / Apéritifs Bio / Biscuits Apéritif Bio Moulin des moines | 398 | 13,1 g | 62,5 g | 9,5 g |
| Vanilla Sugar Dr. Oetker | 398 | 0 g | 99 g | 0 g |
| Oat So Simple Golden Syrup Quaker | 398 | 8,7 g | 71 g | 7,4 g |
| Critical Oats (Golden Syrup) Applied Nutrition | 398 | 38,4 g | 38,3 g | 10,6 g |
| Kryddernelliker, nougat, med mandler | 398 | 3,3 g | 92,4 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Iced Lemon Loaf Cake?
100 g of Iced Lemon Loaf Cake has 398 kcal. Serving, 1 portion, 113 g (113 g): about 450 kcal.
How much protein is in Iced Lemon Loaf Cake?
Iced Lemon Loaf Cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 113 g (113 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Iced Lemon Loaf Cake?
Iced Lemon Loaf Cake has 51,3 g of total carbohydrates per 100 g, including 0,89 g of fiber and 36,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Iced Lemon Loaf Cake?
Iced Lemon Loaf Cake contains 19,5 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Iced Lemon Loaf Cake?
100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0881334017052. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.