Ice cream

Packaged product Sweets og Desserter

Ice cream contains 124 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 37 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
3,5 gprotein
11,5 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 49 mg 2 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,6 g
Protein L 3,5 g 7 %
Vitamin C L 2,1 mg2 %
Calcium L 133 mg10 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 37 %Fat: 51 %124kcal / 100 g
  • Protein 11 %
  • Carbohydrates 37 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin C2 %Jern0 %

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars10,6 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat7,1 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat4,4 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium49 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L664 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 3,5 g3,5 g
Carbohydrates 11,5 g11,5 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 10,6 g10,6 g
Sodium 48,7 mg49 mg

Product details

Barcode
0651814951394
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

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Island way pineapple sorbet Island Way 124 1,9 g 21 g 2,9 g
Frosne nyheder, KLONDIKE, SLIM- A- BEAR Fudge Bar, 98% fedtfrit, ikke tilsat sukker Frozen 124 4,3 g 30,1 g 1,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 124 kcal.

How much protein is in Ice cream?

Ice cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Ice cream?

Ice cream has 11,5 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars.

How much fat is in Ice cream?

Ice cream contains 7,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0651814951394. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2169543. License: CC0 1.0 (U.S. public domain). Source record dated 21. januar 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.