Ice cream
Packaged product Sweets og Desserter
Ice cream contains 161 kcal per 100 g. A serving, 2/3 cup, 87 g (87 g) provides about 140 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 21,8 g | 8 % |
| Dietary fiber L | 9,2 g | 33 % |
| Total sugars L | 9,2 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 94 mg | 7 % |
| Jern L | 0,03 mg | 0,2 % |
| Kalium L | 113 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,2 g)
- Fiber9,2 gin the top quarter of sweets og desserter (median 0 g)
- Sugars9,2 gin the lowest quarter of sweets og desserter (median 21,7 g)
- Saturated fat5,8 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium80 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 10 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 21,8 g | 21,8 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | 9,2 g | 9,2 g |
| Sugars | 9,2 g | 9,2 g |
| Sodium | 80 mg | 80 mg |
Product details
- Barcode
- 0072060087482
- Label serving
- 2/3 cup (87 g)
- Category
- Frosne desserter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, buttermilk, polydextrose, sorbitol, stabilized and emulsified by mono and diglycerides, locust bean gum, cellulose gum, guar gum, and carrageenan, sucralose, artificial flavor, and vegetable annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Bean Plant-Based Gelato, Vanilla Bean Green girl bakeshop | 161 | 1,7 g | 15,2 g | 9,3 g |
| Spagnola gelato Alì | 161 | 2,8 g | 29 g | 3,4 g |
| Fudge Bars, Chocolaty Frozen Dairy Dessert Lucerne Dairy Farms | 161 | 3,6 g | 14,3 g | 12,5 g |
| Carolina Churned Ice Cream, Mighty Miss Mud Pie Mooresville Ice Cream Llc | 161 | 2,5 g | 19,5 g | 8,5 g |
| Cold Cow Ice Cream, Milk Shake, Vanilla Current's Tackle | 161 | 3,8 g | 22 g | 6,4 g |
| New Barn, Almond Creme, Organic Coffee Zap Studio | 161 | 4,2 g | 16,1 g | 9,3 g |
| New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie Zap Studio | 161 | 4,2 g | 16,1 g | 10,2 g |
| New Barn, Non Dairy Frozen Dessert, Almond Creme Zap Studio | 161 | 4,2 g | 17,8 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 161 kcal. Serving, 2/3 cup, 87 g (87 g): about 140 kcal.
How much protein is in Ice cream?
Ice cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 87 g (87 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 21,8 g of total carbohydrates per 100 g, including 9,2 g of fiber and 9,2 g of sugars.
How much fat is in Ice cream?
Ice cream contains 10,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476722. License: CC0 1.0 (U.S. public domain). Source record dated 5. maj 2018. Imported 6. november 2026.
- Open Food Facts, record 0072060087482. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.