Ice cream
Packaged product Sweets og Desserter
Ice cream contains 284 kcal per 100 g. A serving, 0.667 cup, 95 g (95 g) provides about 270 kcal.
Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 9,5 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 158 mg | 7 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,2 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 6,3 g | 13 % |
| Calcium L | 126 mg | 10 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 305 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 36 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the top quarter of sweets og desserter (median 3,2 g)
- Sugars23,2 gabove the median for sweets og desserter (median 21,7 g)
- Fat17,9 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat9,5 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium158 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 284 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 26,3 g | 26,3 g |
| Fat | 17,9 g | 17,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,2 g | 23,2 g |
| Sodium | 158 mg | 158 mg |
Product details
- Barcode
- 0070852993829
- Label serving
- 0.667 cup (95 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, peanut butter swirl (peanuts, sugar, peanut oil, honey, coconut oil, salt), sugar, nonfat milk, cocoa (processed with alkali), unsweetened chocolate, locust bean gum, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerJordnødderHonningKokosolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium ice cream Sunnyside Farms | 284 | 4,5 g | 29,8 g | 17,9 g |
| Graham Crackers, Gelato Squares Ciao Bella Gelato Co Inc. | 284 | 4,6 g | 38,6 g | 13,6 g |
| Ice Cream Baskin Robbins | 284 | 5,7 g | 27,3 g | 18,2 g |
| Premium Ice Cream Cake Oreo | 284 | 3,9 g | 35,3 g | 14,7 g |
| Ice cream, java chip Häagen-Dazs | 284 | 3,9 g | 29,4 g | 16,7 g |
| Ice cream, butter pecan Häagen-Dazs | 284 | 4,9 g | 20,6 g | 20,6 g |
| vanilla m&m's cookie sandwiches M&M's | 284 | 3,7 g | 43,2 g | 11,1 g |
| Ice Cream Graeters | 284 | 2,9 g | 31,4 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 284 kcal. Serving, 0.667 cup, 95 g (95 g): about 270 kcal.
How much protein is in Ice cream?
Ice cream contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 95 g (95 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 26,3 g of total carbohydrates per 100 g, including 0 g of fiber and 23,2 g of sugars.
How much fat is in Ice cream?
Ice cream contains 17,9 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1934959. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0070852993829. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.