Ice cream
Packaged product Sweets og Desserter
Ice cream contains 255 kcal per 100 g. A serving, 2/3 cup, 94 g (94 g) provides about 240 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 16 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 4,3 g | 9 % |
| Calcium L | 128 mg | 10 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 128 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gabove the median for sweets og desserter (median 3,2 g)
- Fiber1,1 gabove the median for sweets og desserter (median 0 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 21,7 g)
- Fat16 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat6,4 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium96 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 34 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 255 kcal | 255 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 23,4 g | 23,4 g |
| Fat | 16 g | 16 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 16 g | 16 g |
| Sodium | 96 mg | 96 mg |
Product details
- Barcode
- 0051022900052
- Label serving
- 2/3 cup (94 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk powder, sugar, corn syrup, maltodextrin, mono and diglycerides, food starch (tapioca), guar gum, locust bean gum, and carrageenan, butterscotch syrup (brown sugar, water, sugar, butter, salt, molasses, soy lecithin, citric acid, carrageenan, natural flavor), pecans (peanut oil, butter flavoring, salt) natural butter pecan flavor (water, sugar, propylene glycol, salt), natural pecan flavor (water, sugar, propylene glycol, salt), natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & jerry's, ice cream, cheesecake brownie Ben & Jerry's | 255 | 3,9 g | 28,4 g | 13,7 g |
| Ben & jerry's, ice cream, red velvet cake Ben & Jerry's | 255 | 3,9 g | 28,4 g | 13,7 g |
| Sweet caramel ice cream with swirls of our signature homemade caramel and fudge mixed with generous amounts of butter-roasted pecans Homemade | 255 | 3,6 g | 32,7 g | 11,8 g |
| Desserts glacés Franprix | 255 | 4 g | 22,8 g | 16,2 g |
| Vanilla Ice Cream Sandwich Mayfield Dairy Farms | 255 | 3,6 g | 43,6 g | 9,1 g |
| Amul Ice Cream Amul | 255 | 1,4 g | 26,8 g | 14,6 g |
| Mokao Sigel | 255 | 3,8 g | 30,8 g | 13 g |
| Creamy Caramel Premium Ice Cream With Caramel Swirls, Creamy Caramel Wegmans | 255 | 4,3 g | 25,5 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 255 kcal. Serving, 2/3 cup, 94 g (94 g): about 240 kcal.
How much protein is in Ice cream?
Ice cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 94 g (94 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 23,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 16 g of sugars.
How much fat is in Ice cream?
Ice cream contains 16 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476206. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0051022900052. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.