Ice cream
Packaged product Sweets og Desserter
Ice cream contains 200 kcal per 100 g. A serving, 0.66 cup, 85 g (85 g) provides about 170 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,8 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 113 mg | 9 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 191 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,2 g)
- Sugars18,8 gbelow the median for sweets og desserter (median 21,7 g)
- Fat10,6 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 6,4 g)
- Sodium71 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 23,5 g | 23,5 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 18,8 g | 18,8 g |
| Sodium | 71 mg | 71 mg |
Product details
- Barcode
- 0015418008043
- Label serving
- 0.66 cup (85 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, skim milk solids, corn syrup, cream cheese base (corn syrup, water, cream cheese, sugar, natural flavors, lactic acid, salt, carob bean gum, annatto-turmeric color), whey, stabilizer (mono and diglycerides, guar gum, cellulose gum and carrageenan), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lactose Free Ice Cream Wegmans | 200 | 4,6 g | 23,1 g | 10,8 g |
| Premium Quality Ice Cream Homemade | 200 | 3,6 g | 28,2 g | 8,2 g |
| Bûche Sublime vanille nougat Pilpa | 200 | 3 g | 23,2 g | 10,5 g |
| Premium Vanilla Ice Cream Piggly Wiggly | 200 | 3,2 g | 24,2 g | 9,5 g |
| Soy dream, non-dairy frozen dessert, french vanilla Soy Dream | 200 | 1,2 g | 24,7 g | 10,6 g |
| Laura lynn, fudge ripple ice cream, vanilla Laura Lynn | 200 | 3,1 g | 26,2 g | 9,2 g |
| Market pantry, ice cream, pumpkin pie Market Pantry | 200 | 1,5 g | 30,8 g | 7,7 g |
| Old Fashioned Ice Cream Kemps | 200 | 4,7 g | 23,5 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 200 kcal. Serving, 0.66 cup, 85 g (85 g): about 170 kcal.
How much protein is in Ice cream?
Ice cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.66 cup, 85 g (85 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 18,8 g of sugars.
How much fat is in Ice cream?
Ice cream contains 10,6 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2494965. License: CC0 1.0 (U.S. public domain). Source record dated 2. februar 2023. Imported 6. november 2026.
- Open Food Facts, record 0015418008043. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.