Ice cream
Packaged product Sweets og Desserter
Ice cream contains 235 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 160 kcal.
Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 22,1 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 16,2 g | |
| Protein L | 4,4 g | 9 % |
| Calcium L | 134 mg | 10 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 424 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 35 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber1,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars16,2 gin the lowest quarter of sweets og desserter (median 21,7 g)
- Fat16,2 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat7,4 gabove the median for sweets og desserter (median 6,4 g)
- Sodium96 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 22,1 g | 22,1 g |
| Fat | 16,2 g | 16,2 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 16,2 g | 16,2 g |
| Sodium | 96 mg | 96 mg |
Product details
- Barcode
- 0011822617918
- Label serving
- 0.5 cup (68 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, skim milk, water, sugar, corn syrup, peanut butter ribbon (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt), peanut oil, cocoa powder (processed with alkali), whey, stabilizer (mono - and diglycerides, cellulose gum, guar gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkSukkerJordnødderSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Cioccolato Nestlé | 235 | 3,3 g | 30 g | 11 g |
| Fiorello's, Artisan Gelato, Espresso Mozian & Associates Inc. | 235 | 2,2 g | 27,9 g | 14 g |
| Ciao bella, gelato, bourbon caramel chocolate Ciao Bella | 235 | 2,9 g | 28,4 g | 12,8 g |
| Meijer, ice cream, butter pecan Meijer | 235 | 2,9 g | 22,1 g | 14,7 g |
| Ice Cream, Old Fashioned Vanilla Gifford's | 235 | 2,9 g | 25 g | 14,7 g |
| Ice Cream, Camp Coffee Gifford's | 235 | 2,9 g | 25 g | 13,2 g |
| Peppermint party ice cream fudge swirls filled red and green bunnies, peppermint party Blue Bunny | 235 | 3,7 g | 29,6 g | 12,4 g |
| Cookies & cream ice cream, cookies & cream Blue Bunny | 235 | 2,4 g | 31,8 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 235 kcal. Serving, 0.5 cup, 68 g (68 g): about 160 kcal.
How much protein is in Ice cream?
Ice cream contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 68 g (68 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 22,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 16,2 g of sugars.
How much fat is in Ice cream?
Ice cream contains 16,2 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2437690. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0011822617918. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.