I gratinati pomodoro e basilico

Packaged product Brød og bagværk Findus

I gratinati pomodoro e basilico contains 189 kcal per 100 g. A serving, 190 g (190 g) provides about 359 kcal.

Roughly 52 % of its calories come from fat, with 25 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

I gratinati pomodoro e basilico by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
10,5 gprotein
11,6 gcarbohydrates
10,5 gfat
359kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 10,5 g 13 %
Saturated fat L 1,4 g 7 %
Sodium L 611 mg 27 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber L 0,84 g 3 %
Total sugars L 1,3 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 25 %Fat: 52 %189kcal / 100 g
  • Protein 23 %
  • Carbohydrates 25 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the lowest quarter of brød og bagværk (median 12 g)
  • Fiber0,84 gbelow the median for brød og bagværk (median 1 g)
  • Sugars1,3 gabove the median for brød og bagværk (median 1 g)
  • Fat10,5 gabove the median for brød og bagværk (median 9 g)
  • Saturated fat1,4 gin the top quarter of brød og bagværk (median 1 g)
  • Sodium611 mgin the top quarter of brød og bagværk (median 346 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
8057018223312
Quantity
380 g
Label serving
190 g
Category
EU-farvande og internationale farvande i Vb, VI og VII
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

alaska cod fillets 52%, water, breadcrumbs 12.8% (wheat flour, water, yeast, salt, dextrose) vegetable oil of sunflower sėmi, partially dehydrated tomatoes 4.1% (tomatoes, sunflower seed vegetable oil salt), basil 1.6%, extra virgin olive oil, corn starch, lemon juice from concentrate, salt, egg powder, white pepper,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieTomatSaltÆgHvedemelGær

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Alaska Pollock Fillet in crispy coating Ocean Sea 189 11,6 g 13,7 g 9,5 g
Bastoncini di Merluzzo Oggi Pesce 189 12 g 16 g 8,3 g
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Brade cod fillets Farmhouse 189 11,7 g 18 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in I gratinati pomodoro e basilico?

100 g of I gratinati pomodoro e basilico has 189 kcal. Serving, 190 g (190 g): about 359 kcal.

Is I gratinati pomodoro e basilico high in protein?

I gratinati pomodoro e basilico contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 20 g in serving, 190 g (190 g). About 23 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 12 g).

How many carbs are in I gratinati pomodoro e basilico?

I gratinati pomodoro e basilico has 11,6 g of total carbohydrates per 100 g, including 0,84 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in I gratinati pomodoro e basilico?

I gratinati pomodoro e basilico contains 10,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in I gratinati pomodoro e basilico?

100 g contains 611 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8057018223312. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.