Hot Sauce
Packaged product Suppe og saucer Cholula
Hot Sauce contains 23 kcal per 100 g. A serving, 1 portion, 5 ml (5 g) provides about 1 kcal.
Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 2.056 mg | 89 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,09 g | 0,3 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 40 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,09 gbelow the median for suppe og saucer (median 0,64 g)
- Sugars0,6 gin the lowest quarter of suppe og saucer (median 5,4 g)
- Fat1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium2.056 mgin the top quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Massa de pimento Barbisco | 23 | 1,1 g | 3,2 g | 1 g |
| Salsa Verde Lupita's Kitchen | 23 | 0,93 g | 4,7 g | 0 g |
| Mild Salsa Roja Lupita's Kitchen | 23 | 0,93 g | 4,7 g | 0 g |
| Salsa La Botanera Reducida en sodio La botanera | 22 | 0,8 g | 3,3 g | 0,6 g |
| Sauce pour rôti Bon Chef | 24 | 0,9 g | 4,8 g | 0,5 g |
| Salsa de Carolina Reaper Sierra Nevada | 24 | 1 g | 4,9 g | 0,1 g |
| Bio Flüssiger Thymian Northern Greens | 24 | 0,5 g | 2 g | 0,5 g |
| Sauce pour rôti Bon Chef | 24 | 0,8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Sauce?
100 g of Hot Sauce has 23 kcal. Serving, 1 portion, 5 ml (5 g): about 1 kcal.
How much protein is in Hot Sauce?
Hot Sauce contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,035 g in serving, 1 portion, 5 ml (5 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Hot Sauce?
Hot Sauce has 2 g of total carbohydrates per 100 g, including 0,09 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Sauce?
Hot Sauce contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Hot Sauce?
100 g contains 2.056 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049733000215. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.