Massa de pimento

Packaged product Suppe og saucer Barbisco

Massa de pimento contains 23 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Massa de pimento by Barbisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1,1 gprotein
3,2 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 5.680 mg 247 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 49 %Fat: 34 %23kcal / 100 g
  • Protein 17 %
  • Carbohydrates 49 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars0,6 gin the lowest quarter of suppe og saucer (median 5,4 g)
  • Fat1 gbelow the median for suppe og saucer (median 4 g)
  • Saturated fat0,6 gbelow the median for suppe og saucer (median 0,7 g)
  • Sodium5.680 mgin the top quarter of suppe og saucer (median 600 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barbisco
Barcode
22020505
Quantity
200g
Category
Saucer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Pepper, garlic (33%), wine (16%), salt and bay leaf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hot Sauce Cholula 23 0,7 g 2 g 1 g
Salsa Verde Lupita's Kitchen 23 0,93 g 4,7 g 0 g
Mild Salsa Roja Lupita's Kitchen 23 0,93 g 4,7 g 0 g
Salsa La Botanera Reducida en sodio La botanera 22 0,8 g 3,3 g 0,6 g
Sauce pour rôti Bon Chef 24 0,9 g 4,8 g 0,5 g
Salsa de Carolina Reaper Sierra Nevada 24 1 g 4,9 g 0,1 g
Bio Flüssiger Thymian Northern Greens 24 0,5 g 2 g 0,5 g
Sauce pour rôti Bon Chef 24 0,8 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Massa de pimento?

100 g of Massa de pimento has 23 kcal.

How much protein is in Massa de pimento?

Massa de pimento contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Massa de pimento?

Massa de pimento has 3,2 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Massa de pimento?

Massa de pimento contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Massa de pimento?

100 g contains 5.680 mg of sodium, 247 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22020505. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.