Hot Sauce
Packaged product Sopas y salsas Cholula
Hot Sauce contains 23 kcal per 100 g. A serving, 1 portion, 5 ml (5 g) provides about 1 kcal.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 2.056 mg | 89% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber L | 0,09 g | 0,3% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0,09 gbelow the median for sopas y salsas (median 0,64 g)
- Sugars0,6 gin the lowest quarter of sopas y salsas (median 5,4 g)
- Fat1 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0,2 gbelow the median for sopas y salsas (median 0,8 g)
- Sodium2.056 mgin the top quarter of sopas y salsas (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Massa de pimento Barbisco | 23 | 1,1 g | 3,2 g | 1 g |
| Salsa Verde Lupita's Kitchen | 23 | 0,93 g | 4,7 g | 0 g |
| Mild Salsa Roja Lupita's Kitchen | 23 | 0,93 g | 4,7 g | 0 g |
| Salsa La Botanera Reducida en sodio La botanera | 22 | 0,8 g | 3,3 g | 0,6 g |
| Sauce pour rôti Bon Chef | 24 | 0,9 g | 4,8 g | 0,5 g |
| Salsa de Carolina Reaper Sierra Nevada | 24 | 1 g | 4,9 g | 0,1 g |
| Bio Flüssiger Thymian Northern Greens | 24 | 0,5 g | 2 g | 0,5 g |
| Sauce pour rôti Bon Chef | 24 | 0,8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Sauce?
100 g of Hot Sauce has 23 kcal. Serving, 1 portion, 5 ml (5 g): about 1 kcal.
How much protein is in Hot Sauce?
Hot Sauce contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,035 g in serving, 1 portion, 5 ml (5 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Hot Sauce?
Hot Sauce has 2 g of total carbohydrates per 100 g, including 0,09 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Sauce?
Hot Sauce contains 1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Hot Sauce?
100 g contains 2.056 mg of sodium, 89% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049733000215. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.