Hot Dog for toasting
Packaged product Brød og bagværk Selection
Hot Dog for toasting contains 267 kcal per 100 g. A serving, 1 bun, 45 g (45 g) provides about 120 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).
100 g provides 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,44 g | 2 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 51,1 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,4 g | |
| Protein L | 8,9 g | 18 % |
| Calcium L | 88,9 mg | 7 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for brød og bagværk (median 9,1 g)
- Fiber2,2 gbelow the median for brød og bagværk (median 2,6 g)
- Sugars4,4 gin the lowest quarter of brød og bagværk (median 6 g)
- Fat3,3 gin the lowest quarter of brød og bagværk (median 4 g)
- Saturated fat0,44 gbelow the median for brød og bagværk (median 0,6 g)
- Sodium333 mgin the lowest quarter of brød og bagværk (median 462 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749898478
- Quantity
- 12 pains
- Label serving
- 1 bun (45 g)
- Category
- Krydderier i form af knopper
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Dog Buns Compliments | 267 | 11,1 g | 51,1 g | 2,2 g |
| Sweet Hawaiian Hot Dog Buns Private Selection | 267 | 8,3 g | 53,3 g | 3,3 g |
| Panecillos para hot dog con sésamo El Corte Inglés | 267 | 9,3 g | 48 g | 3 g |
| Klosterman, honey hot dog buns Klosterman | 267 | 8,9 g | 48,9 g | 3,3 g |
| Whole foods market, white hot dog buns Whole Foods Market | 266 | 7,8 g | 46,9 g | 4,7 g |
| Pan Hot Dog TGB | 266 | 8,4 g | 48 g | 4 g |
| Wonder whole wheat hotdog buns Wonder | 268 | 10,7 g | 48,2 g | 5,4 g |
| Enriched Hot Dog Buns Nickles | 268 | 8,5 g | 49,3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Dog for toasting?
100 g of Hot Dog for toasting has 267 kcal. Serving, 1 bun, 45 g (45 g): about 120 kcal.
How much protein is in Hot Dog for toasting?
Hot Dog for toasting contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 45 g (45 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,1 g).
How many carbs are in Hot Dog for toasting?
Hot Dog for toasting has 51,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Dog for toasting?
Hot Dog for toasting contains 3,3 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Hot Dog for toasting contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Dog for toasting?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749898478. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.