Hot Chocolate
Packaged product Sweets og Desserter Tim Hortons
Hot Chocolate contains 34 kcal per 100 g. A serving, 1 cup prepared, 237 ml (237 g) provides about 80 kcal.
Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,8 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 7,2 mg | 0,3 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,42 g | 2 % |
| Total sugars L | 4,2 g | |
| Protein L | 0,84 g | 2 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 52,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 50 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,84 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,42 gbelow the median for sweets og desserter (median 2 g)
- Sugars4,2 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium7,2 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tim Hortons
- Barcode
- 0063209125738
- Label serving
- 1 cup prepared (237 ml)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Date-sweetened Almond milk Vanilla Sol Date | 34 | 0,42 g | 4,2 g | 1,7 g |
| Soymilk Unsweetened Binh Minh Tofu | 34 | 3 g | 0,85 g | 1,7 g |
| Snickers Chocolate Flavor Low Fat Milk Bottles 48 fl oz. Snickers | 34 | 1,9 g | 6 g | 0,36 g |
| Chocolate milk Slate | 34 | 6,2 g | 4,6 g | 0,31 g |
| Organic Apple Cider Vinegar Shot - Honey Bragg | 34 | 8,5 g | 8,5 g | 0 g |
| Chocolate & caramelised hazelnut latte Nescafe | 34 | 0,7 g | 5,6 g | 0,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Chocolate?
100 g of Hot Chocolate has 34 kcal. Serving, 1 cup prepared, 237 ml (237 g): about 80 kcal.
How much protein is in Hot Chocolate?
Hot Chocolate contains 0,84 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 cup prepared, 237 ml (237 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Hot Chocolate?
Hot Chocolate has 4,2 g of total carbohydrates per 100 g, including 0,42 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Chocolate?
Hot Chocolate contains 1,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Hot Chocolate?
100 g contains 7,2 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063209125738. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.