Hot Chocolate

Packaged product Sweets og Desserter NOMU

Hot Chocolate contains 417 kcal per 100 g. A serving, 30 g (30 g) provides about 125 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 23 % of the Daily Value for jern, 23 % of the Daily Value for calcium and 13 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g
10,7 gprotein
63,3 gcarbohydrates
10,7 gfat
125kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 10,7 g 14 %
Saturated fat L 8,3 g 42 %
Cholesterol L 20 mg 7 %
Sodium L 320 mg 14 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 0,67 g 2 %
Total sugars L 61,3 g
Protein L 10,7 g 21 %
Vitamin C L 12 mg13 %
Calcium L 300 mg23 %
Jern L 4,2 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %417kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern23 %Calcium23 %Vitamin C13 %

Nutritional insights

  • Protein10,7 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0,67 gbelow the median for sweets og desserter (median 2 g)
  • Sugars61,3 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat10,7 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat8,3 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium320 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2 g
Polyumættet fedt L0,33 g

Product details

Brand
NOMU
Barcode
6009657343861
Label serving
30 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Chocolate?

100 g of Hot Chocolate has 417 kcal. Serving, 30 g (30 g): about 125 kcal.

Is Hot Chocolate high in protein?

Hot Chocolate contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,2 g in serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Hot Chocolate?

Hot Chocolate has 63,3 g of total carbohydrates per 100 g, including 0,67 g of fiber and 61,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chocolate?

Hot Chocolate contains 10,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Hot Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV), calcium (23 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Chocolate?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009657343861. License: ODbL 1.0 (Open Food Facts). Source record dated 9. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.