Hot Chocolate Bombs
Packaged product Sweets og Desserter Frankford
Hot Chocolate Bombs contains 514 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 57 mg | 2 % |
| Total carbohydrates L | 62,9 g | 23 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 60 g | |
| Added sugars L | 54,3 g | 109 % |
| Protein L | 5,7 g | 11 % |
| Calcium L | 129 mg | 10 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for sweets og desserter (median 5,7 g)
- Fiber2,9 gabove the median for sweets og desserter (median 2 g)
- Sugars60 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat25,7 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat14,3 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium57 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 514 kcal | 514 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 62,9 g | 62,9 g |
| Fat | 25,7 g | 25,7 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 60 g | 60 g |
| Sodium | 57,1 mg | 57 mg |
Product details
- Brand
- Frankford
- Barcode
- 0041376409530
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Earl Grey All Butter Biscuits Whittard | 514 | 4,9 g | 63 g | 28 g |
| Organic Pumpkin Seed Bar Honey Sea Salt Health Warrior | 514 | 20 g | 34,3 g | 34,3 g |
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| Nucita chocolate 138g Colombina | 514 | 2,9 g | 62,9 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Chocolate Bombs?
100 g of Hot Chocolate Bombs has 514 kcal.
How much protein is in Hot Chocolate Bombs?
Hot Chocolate Bombs contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Hot Chocolate Bombs?
Hot Chocolate Bombs has 62,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 60 g of sugars.
How much fat is in Hot Chocolate Bombs?
Hot Chocolate Bombs contains 25,7 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Hot Chocolate Bombs?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041376409530. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2499839. License: CC0 1.0 (U.S. public domain). Source record dated 2. februar 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.